Hotels & Resorts
Premium seafood solutions for hospitality operations, restaurants and culinary teams.
Markets we serve
Serving the Mauritian market.
Aquaculture products developed for the businesses that put seafood in front of people every day.
Who we supply
Four kinds of partner.
Different operations, the same expectation: seafood that arrives in the condition it was promised.
Restaurants & Chefs
Quality seafood suited to creative menus and professional kitchens.
Supermarkets & Retail
Fresh seafood products for modern retail environments.
Distribution & Business
Supply relationships for businesses seeking quality aquaculture products.
Hotels & resorts
Hospitality sets the standard.
Resorts serve seafood to guests who notice the difference. That is the standard we build towards — product that arrives ready to be presented, not rescued.
Restaurants & chefs
Created for professional kitchens.
Versatile aquaculture products suited to chefs, restaurants and hospitality operations seeking quality seafood.
Supermarkets & retail
Fresh, and clearly labelled.
Retail rewards clarity — customers want to know what a product is, where it came from and that it is fresh. Our range is built to be presented simply and honestly on a counter.
Distribution
Freshness beyond the farm.
Our focus extends beyond production. Careful handling and organised distribution help connect our aquaculture products with businesses across Mauritius.
Working together
How an enquiry usually starts.
01 — Tell us what you need
Products, rough volumes and how often — even approximate figures help.
02 — We confirm what we can commit to
We are straight about availability rather than promising ahead of our production programme.
03 — Agree the practicalities
Presentation, packing, handover arrangements and points of contact.
04 — Keep it consistent
A named contact and clear communication as the relationship develops.
Big Blue Aqua
Looking for a
seafood supply partner?
Talk to Big Blue Aqua about your seafood requirements.